TRIPPER utilized the funds to purchase approximately
12,000 Cinnamon seedlings that were distributed to
the beneficiaries of the program. A total of 67
Cinnamon collectors harvesters gathered to
receive the seedlings. The group, mainly women (more
than 70%), primarily used the money to pay for their
children’s school fees and materials. A second
distribution is scheduled for October and will bring
us closer to our goal of replanting 20,000 trees by
the end of the year!
NEWSLETTER ISSUE XX: NOVEMBER 2016
Sustainability: Yayasan T.E.A distributes funds
Through a collaborative effort, Yayasan T.E.A
(TRIPPER Environmental Awareness) has allocated
funds it has raised since its conception in 2015.
With every fair trade purchase, TRIPPER invests an
additional 5% to help positively impact farmers and
the local community.
TRIPPER utilized the funds to purchase approximately
12,000 Cinnamon seedlings that were distributed to
the beneficiaries of the program. A total of 67
Cinnamon collectors & harvesters gathered to
receive the seedlings. The group, mainly women (more
than 70%), primarily used the money to pay for their
children’s school fees and materials. A second
distribution is scheduled for October and will bring
us closer to our goal of replanting 20,000 trees by
the end of the year!
Replanting is not only important in minimizing our
environmental footprint, but essential in the effort
to keep the traditional Cinnamon industry alive.
Cinnamon trees can take up to 20 years to mature,
making it a major investment for a family to rely on
the crop as their primary source of income. Keeping
seedlings in rotation and replacing what has been
harvested are key components in ensuring Cinnamon
farming is practiced sustainably. One tree produces
an average of 35kg of dried Cinnamon bark &
20,000 trees will produce 700MT of bark in the next
20 years.
A purchase from TRIPPER not only helps to encourage
transparent and sustainable agriculture, but also
helps fund projects that support local communities.
Yayasan T.E.A is open to receiving external funds to
help finance projects with Cinnamon harvesters and
other producers in our community!
Fair for
Life
Social
&
Fair
Trade
certifications
have
received
another
layer of
quality
assurance
through
the
Global
Social
Exchange
Programme
Equivalence
Process.
GSCP
companies
show
commitment
to a
global
standard
of best
practices
regarding
socially
and
environmentally
sustainable
business.
Understanding recent increase of CINNAMON prices
Over the last few weeks we have witnessed a sudden increase in
Cinnamon bark prices. The Cinnamon farmers in Kerinci, Sumatra have
raised their prices by a minimum of 30% with potential for increase.
They explained that there are multiple reasons for the price spike.
Indonesia's rainy season has begun which makes sourcing, processing
and drying of the barks a lengthy undertaking. The poor weather
conditions increase an already labor intensive process.
In addition, many of the farmers have placed their attention and
resources on coffee crops as it is currently harvest season.
Finally, there is an overall scarcity in raw material. This final
point is paramount to remembering the importance of supporting
sustainable Cinnamon production. There is a clear connection with
the Cinnamon price surge and low inventory of raw material at
origin.
Kretek
Cigarette speculation directs CLOVE market
VANILLA crisis continues
Recent rumors about a significant rise in Kretek
Cigarette prices have affected Clove prices. The
issue has raised concerns that the cigarette
production will be cut by 50%, meaning that the
Clove production may also be cut by 50%. Of course
this is all speculative, but the government has
failed to communicate clearly on this topic. As a
result, many farmers have resorted to dumping their
Clove inventories. In Indonesia, over 1 million
Clove farmers produce between 50-120,000 tons per
year and 97% is utilized by the cigarette industry.
Pesky stem borers are proving to be a problem with
Clove production and natural pesticides are being
implemented to help avoid further infestation.
Indonesia is responsible for approximately 80% of
the worlds Clove production and the government is
researching other ways to address the issue which
has affected more than 1 million trees.
News of soaring Vanilla prices in Madagascar has
obviously affected Indonesian vendors trying to cash
in on this crisis. Prices are at an all-time high
since 2003.
Indonesia’s current crop is hard to read, but from
all the surveys we have made we are certain it will
be a small one (maximum 100 MT). Farmers have
replanted many vines but it will take 2-3 years to
see the yields. In the meantime, we are offered lots
of old inventory, sometimes more than 10 years old.
Needless to say, the higher the prices the lower the
quality (poor vanillin content, mold presence,
foreign materials …), so we need to be extremely
careful when accepting any new lots. During times of
market volatility, it is especially important to
note that TRIPPER Vanilla stands apart from others,
that are a result of quick curing & rushed
extraction which leads to lower quality. Speculation
has been a huge catalyst to the price fluctuations
we are seeing now. We hope the Madagascar chaos soon
disappear and we can reestablish a normal Vanilla
quality at standard prices.
FAIR
FOR LIFE score improvement
Our field team just came back from our annual Fair
for Life & organic audits at our Clove and
Vanilla plantations. TRIPPER continues to improve
its partnership with farmers and this is reflected
in an increase of our scores from Fair for Life. The
next step is to support the beneficiaries in getting
organized as a farmer group so that they have more
power in setting fair prices.
Although the Vanilla farmers planted new vines, they
lack confidence about their 2017 crop due to the
poor quality of Vanilla seedlings they managed to
get a hold of during the shortage. Only time can
reveal how the new crop will fare.
In other news, we continue to shorten our supply
chain in Indonesia and seek to move Ginger &
Vanilla networks as close to processing facilities
as possible.
Economy:
Rebuilding confidence after economic hiccup
In Asia it is commonly said that when China sneezes
neighboring countries catch the flu. This perfectly
describes Indonesia’s current economic situation.
Indonesia is heavily dependent on its Chinese
counterpart for export of commodities such as coal,
palm oil, nickel. Naturally, when China’s growth
slowed, so did Indonesia’s.
Various economic statistics show that a slowdown is
happening in Southeast Asia’s largest economy.
Indonesia’s central bank slashed GDP projection to
4.9% from 5.3%. Domestic consumption is responsible
for 60% of economic activity and with the average
Indonesian worried about the future, we are
witnessing a drop in sales of consumer goods.
The government is doing its utmost to rebuild
confidence for the Indonesian middle class and boost
foreign investment. The recent appointment of a
finance minister known for her fiscal discipline has
increased confidence in the government’s ability to
tackle its short and long-term economic challenges.
The government hopes a new tax amnesty will generate
inflows from wealthy Indonesians who have long held
their money in offshore havens. An end to oil
exploration taxes is meant to help revive the
Indonesian oil industry, which suffered heavily from
a max exodus of foreign operators. It takes time to
see the effects of new regulation, so there is
unlikely to be drastic immediate change to the
current economic climate. The result of policies
implemented in 2015 aren’t expected to show until
the end of 2017.
President Jokowi still has high hopes of executing
his goal of 7% growth by the end of his term. He has
the support of both the people and the majority of
the Indonesian parliament. After meetings for an
Indonesian/United States economic initiative, the US
Chamber of Commerce Executive VP also believes his
goal is still attainable.
Product Feature: Banana spray-dried
Our natural spray-dried extract powder captures all
the flavor of perfectly ripe bananas. We use Pisang
Raja, a local Indonesian variety of banana that has
a stronger flavor than the Cavendish variety most
commonly used in typical banana powders. You won’t
find any imitation flavors or synthetic additives
here. We only use water, bananas, and organic rice
maltodextrin. Spray-dried banana powder is excellent
for use in deserts, baked goods, blended drinks and
makes an excellent natural sweetener. Banana extract
powder is particularly attractive because of its
lower microbial count, resulting in a longer shelf
life.
Independence Day & Company outing
All over Indonesia homes and businesses where draped in red &
white flags for the celebration of Indonesia’s 71st Independence
Day. On August 17th, TRIPPER’s friends and family mobilized to show
their national pride and honored their heritage with games,
traditional dances and classic Indonesian food for the annual
company outing at Silas Adventure Camp in Bedugul, Bali.
MEET AND GREET
FOOD INGREDIENTS ASIA 2016
Jakarta International Expo, Indonesia
INTERNATIONAL BAKING INDUSTRY EXPOSITION
Las Vegas Convention Center USA
This
year’s Food Ingredients Asia was off to a slow pace but
we still acquired several great leads and gathered
information about the latest trends in Asia's food
production. The bulk of our visitors were from South
East Asia and were interested in the fact that we add
another layer of value beyond superior taste &
innovation with complete traceability. Overall, the
event was successful and we have already booked our slot
for 2018!
The
International Baking Industry Exposition took place
October 8-11 in Las Vegas. It is the largest baking
exposition in the United States and the perfect
opportunity to showcase our traceable and sustainable
baking ingredients. In line with food trends overall,
natural, organic and non-GMO products were sought-after.
Featured seminars included topics such as clean labeling
and best practices for maximum return on investment.
Inspired by IBIE, we are excited to head into the
holiday season with a few new tricks up our sleeve.
Upcoming
event: Chicago IFT Annual Supplier's Night
Chicago IFT's (Institute of Food Technologists) annual supplier's
night takes place November 9th in Rosemont, IL. IFT is the perfect
opportunity for networking & education regarding state of the
art food technologies.
Find us at the TRIPPER booth # 610.