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NEWSLETTER ISSUE XIX: JUNE 2016
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“Fair For Life” Certified 1st Anniversary
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Saddened by the recent passing of our Cinnamon
supplier and primary FFL project leader, Pak Haji
Tjap, 2016 was off to a difficult start. We continue
to work closely with his family through this
challenging time to ensure a future for the Sumatran
program. After one year of certification, the sons
of Pak Haji Tjap and TRIPPER are proud of the
updated results granted by “Fair for Life”. The
complex supply chain of Cinnamon production did not
ease the certifying process, but several areas were
modified for improvement. Documentation to ensure
traceability of Cinnamon lots and the working
conditions of worker in both field and warehouse
were revised and transformed.
We are expanding our network of Organic and “Fair for
Life” certified farmers... Mr. Asnil in West
Sumatra is working with us to certify Cinnamon sticks
through the FFL Social and Fair Trade program! We also
recently completed an interview with Pak Aris regarding
his organic Vanilla plantation in Manado. Vanilla and
Clove suppliers prepare for harvest season, we continue
to support them and identify methods for social
development among our program members and supply chain
actors.
Nature-Future-Culture Certification – New
crops under study!
Our team is reviewing new spices for NFC
certification, TRIPPER’S internal standard for
quality ethical and sustainable production. Turmeric
and the Ginger will be soon available NFC certified!
We look forward to testing our standard with our
supplier in Java, Pak Adip.
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VANILLA UPDATE.
The first two months of 2016 were quiet for the
Vanilla trade, but news of Madagascan shortages and
quality defects travelled quickly.
Some Vanilla holders are delaying sales in
anticipation of price hikes. Why sell now when one
can sell later at potentially higher price? Other
suppliers will try and push old stock because of
inflated prices, so expect to see a mix of old and
new beans on the market this year.
Previously, Indonesian Vanilla production was on the
decline as farmers were repelled by the low prices of
2004-2005. A steep price increase in 2015 led to renewed
interest in Vanilla crops and farmers were motivated to
plant new vines. The results from the 2015 planting
won’t be seen for a minimum of 2 years but buyers can
count on Indonesia further securing its foothold in the
market. Over 300MT were exported from Indonesia to U.S.
alone in 2015 and Indonesia is expected to be a key
player in 2016 vanilla exports. Indonesian crops with be
available June-July. Prices will remain unstable with a
probability of increase until the Madagascan crop is
ready around September, directing the global market
price.
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CINNAMON UPDATE.
A continued reluctance to plant has led to price
increases in certain areas because of limited
supply. However, the market has been relatively
stable from October 2015 to April 2016.
Idul Fitri takes place from June - July 2016,
commodity prices generally soar during this time as
people gather supplies in preparation for a month of
prayer and fasting. The coffee harvest starts in May
and ends August of 2016. We can expect price hikes
during these months but anticipate the market to
stabilize from September 2016 onward.
Indonesia suffered from one of the most severe El Nino’s
in two decades. We saw reduced rainfall this wet season
and parts of Indonesia experienced drought.
Historically, a powerful El Nino is followed by a strong
La Nina associated with heavy rain. La Nina is estimated
to last anywhere from 9-12 months. Fortunately, Cinnamon
is harvested year round and is dependent on the maturity
of the tree as opposed to season.
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Best remedy to a Vanilla
crisis? mixing origins
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Sensory
Result.
Seven key taste/ flavor
characteristics are used
as parameters
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We all know the definition of insanity: doing the
same thing again and again, expecting a different
outcome. The Vanilla crisis we are going through now
shows the same symptoms as the previous one in 2003
and is certainly influenced by similar market
demands. The vast majority of formulas (ice cream,
beverage, desserts, bakery, etc) that have been
developed over the years exclusively use Bourbon
Vanilla from Madagascar and reject beans from other
origins such as Indonesia, PNG & India. This
would be fine in a perfect world ifMadagascar
always offered stable quality at stable prices but
history has proven just the opposite.
So why keep sticking to one source? It’s time to
diversify and use equally flavorful Vanilla from
different origins.
At TRIPPER we like to make extracts using a blend of
Indonesian and PNG beans.
The Indonesian beans have a chocolaty, sweet profile
with some woody smoky notes, while the PNG beans
have a floral fruity top note with hints of aniseed.
It makes for a very exciting blend which consumers
love.
Our PNG Gourmet vanilla beans are also wonderful for
chefs making crème caramel, custards, cakes and much
more.
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Bright Future Ahead for Indonesian Economy
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According to the IMF, Indonesia is among the world’s
highest emerging markets with growth at 5%.
President Jokowi is making moves to ensure
Indonesia’s presence in the global economy is known.
He sought inspiration for the direction of
Indonesia’s digital economy in the Silicon Valley
this February and last month he met with David
Cameron, Prime Minister of Britain, Indonesia’s
fifth biggest investor nation. Indonesia set to
become the world’s seventh largest economy by 2030.
Consequently, an EU-Indonesia Free Trade deal may
become a reality as other countries recognize
investment opportunity. Finally, President Jokowi is
the first president to visit the Netherlands in 16
years. The visit was arranged in order to foster
economic relations with the former colonizers.
In order to maintain economic stability, investment
interest, and continue growth Indonesia has much to
implement. It must continue reforms to open trade,
diversify revenue streams, and realize social programs.
As nations turn inward with their fiscal policies, it is
especially important that Indonesia eradicate
complicated laws responsible for decreasing foreign
direct investment appeal. Indonesia has a particularly
large infrastructure gap when compared to other emerging
markets. In January 2016 dwell time (loading and
unloading) at Indonesian ports stood at 4.6 days. This
is a significant improvement from the 6.0 days of a year
ago but high compared to dwell times in Singapore or
Malaysia.
The nation’s ability to compete is drastically curbed by
the high cost of transportation and logistics.
Fortunately, capital from successful oil subsidy reform
has been redirected to infrastructure projects.
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World's Largest Natural Product Expo
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Natural Products Expo West is now the world’s largest
natural products event with over 77,000 attendees.
This year the TRIPPER booth was located front and
center surrounded by other inspiring and innovative
minds in the natural health food industry.
The smell of our Cinnamon sticks drew people from
all over the exhibit hall. Our ice cream and cookies
made from each of our aromatic spices were offered
as an excellent way for attendees and potential
buyers to taste our products.
We noticed a blossoming demand for products featuring
Turmeric and were spot on trend in presenting our
version of Jamu, a traditional Indonesian Turmeric
health beverage. It’s an ideal product to showcase the
health benefits of all natural and organic spices in
beverage application. We were excited to hear people
comment that scent and flavor were perfectly tied
together. TRIPPER looks forward to seeing what next
year’s exposition will bring!
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Food Ingredients Asia 2016 JIEXPO, Jakarta
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This September we will be attending the annual Food
Ingredients Asia show in Jakarta… 17,000 visitors
are expected to attend South East Asia's leading
food and beverage event. Attendees from across the
region and globe will be looking to secure new
partnerships with exhibitors who are offering
premium products and our R&D team have been hard
at work preparing for the event. Expect to see new
innovation in product development from the TRIPPER
group at this years FIA!
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Singaporean engineers, D.G.S, designed our latest processing facility
to meet our eco-friendly needs. The bamboo structure was constructed
to stand the test of time and underwent a special organic pesticide
treatment in order to keep the wood strong and safe from
deterioration. Indonesian builders, Asali Bali, made sure to keep
sustainability at the forefront by focusing on waste management,
energy and materials conservation during construction. TRIPPER is
happy to share that the new environmentally friendly design will now
be implemented in projects for other companies!
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Obituary: Bapak Haji Tjap
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Solar Eclipse + Hari Raya Nyepi + Kartini Day
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Our friend and colleague Haji Tjap, born Syafrizal
Nurdin, 14 April 1955 in Padang, Sumatra, has
recently passed... Mr. Tjap, inherited and
successfully operated his family’s Cinnamon business
for over 40 years. During our two decades of
partnership with Mr.Tjap we knew him to be a kind
visionary and passionate advocate of natural farming
practices. Mr. Tjap is survived by his wife,
daughter and two sons who will continue his legacy
as proud stewards of their family land.
Photo credit: Sondra Houghton
from
One
Degree Organics
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Here in Bali we
celebrated Hari Raya Nyepi. a day the entire island is
closed in respect of this special Balinese Hindu
tradition. It is a full day of silence and reflection in
which all inhabitants are required to remain indoors.
With the absence of vehicles on the road, it is quiet
and the ocean can be heard from far inland. Stars shine
brightly at night as the holiday prohibits the use of
lights and electronics. A strange sight for tourists on
the island, all shops and even the airport is closed!
March 8-9, a total solar eclipse took place with some of
the best views over the Indonesian island of Sumatra.
Thousands of people gathered across Asia to witness one
of nature's most spectacular shows!
This April, Indonesia celebrated Kartini Day and the
life of Raden Ajeng Kartini. She is widely regarded as
one of Indonesia’s first feminists and was a vocal
advocate for gender equality and women’s access to
education.
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