Vanilla (Vanilla planifolia / Vanilla tahitensis)

Arguably the most important flavoring substance. Vanilla types vary in flavor and fragrance, depending on where they are grown in the world. Soil and climate differences, as well as methods of curing, give vanilla beans unique characteristics. Tripper tries to find the best. Today, vanilla is used in numerous products: ice cream, chocolate, cream, cakes, milk, alcoholic and non-alcoholic beverages, jams etc.