Ginger (Zingiber officinale)

Its hot, sweet and culinary flavor is appreciated by many people. The ginger root grows in many tropical climates. Ginger may be classed as one of the more versatile spices, its tangy freshness, slight, warmth and sweetness complementing a whole range of dishes from sweet to savory. Fresh, preserved or powdered ginger is often added to cakes, pastries and biscuits. More and more it is applied in tea and coffee.